
Lafayette Edible Garden
Food threaded through a garden that already existed.
The orchard went in without a single wall.
A hillside property above a Lafayette creek. The rear garden had good bones and more hardscape than it needed, and the owners wanted it producing food.
The kitchen garden went in tight against the house, on a strip of thin, shaded lawn that was never going to be a lawn — close enough that picking something for dinner isn't a trip outside. The beds are redwood. The existing hardscape stayed.
Terracing a hillside orchard usually means a run of retaining walls, and most of the slope torn up to build them. Here each tree got its own eyebrow instead — a dry-stone ring cut into the grade, one at a time. The slope stayed the slope.
The fruit trees were chosen against the site's actual winter chill hours rather than off a wish list. Milkweed brings the monarchs; the existing lavender terrace brings the bees. I led the design at Farmscape and saw it through construction.









